Thursday, December 31, 2009

Produce Guide

My friend passed this one on to me from GOOD - it's a full blown guide to help you identify when the 10 most common fruits and veggies are locally available throughout the U.S.
This collaboration was done between GOOD and Always with Honor in an attempt to minimize the miles traveled from farm to table (1,500 miles on average), and encourage buying food grown locally.

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